We work in a variety of nutrition domains
Due to the wide scope of disciplines and the long experience of most members in food industry, the team can cover the whole innovation process as applied in the modern food industry, from fundamental research till product or concept communication.
Moreover, the members have extensive work experience in nutritional knowledge areas, spanning almost the whole nutritional spectrum: proteins, fats, carbohydrates, micronutrients, fibres, alcohol. Specific other expertise areas include: bread and bakery, dairy, probiotics, international nutrition including infant and child, life cycle nutrition and immunology related nutrition.
Focus areas
nutrition in the life cyclelipid nutritionwhole grains and dietary fibercarbohydrate metabolismprotein metabolismfood consumptiondesign intervention trialsalcohol metabolismgut microbiotaprebiotics and probioticssystematic literature review and meta-analysis