Innovation is needed for success in the current competitive and complex food markets. However, innovation is not limited to a good idea, but it is a multidisciplinary process with the contribution and integration of various disciplines.
The NCC can help to develop or refine your innovation pipeline to enhance future sales. Our multidisciplinary team has longstanding experience in product development, nutrition science, product quality and safety, product communication, and food law.
This knowledge can be used to assist in a complete R&D strategy but also in the design of a specific new product or the reformulation of an existing food product.
Innovation is not limited to a good idea, but it is a multidisciplinary process with the contribution and integration of various disciplines.
NCC will always use state of the art science so that new product concepts will be up to date and competitive. NCC also designs human intervention studies to assess safety or efficacy of your products in preparation of your future market launch.
The assistance of NCC will be tailormade based on the needs of your company and the approach can be stepwise which makes the co-development cost-effective. NCC can act as leader of the innovation-project to guide the process in a professional way.