An approach to evaluate and improve the combination of nutritional and sustainability qualities of your food portfolio
The Nutrition Consultants Cooperative and CE Delft want to help food companies to improve
Nudges on the unconscious for better nutrition
Nudging uses the environment to change behavior and works through unconscious decisions of consumers. A recent meta-analysis has compared the effects of different nudges and show promising results.
Sports nutrition: individual customization
Advice on sports nutrition is now firmly anchored in science. General guidelines on sports nutrition improve when the advice considers such things as the athlete's personal characteristics and training schedule, as well as the type of sport.