Why Nutrition Consultants Cooperative?

NCC assists food industry, authorities and NGO’s for realising healthy and sustainable foods to better dietary habits, resulting in health gain.

Competencies and expertise

Among the competencies and expertise of the participating experts are food innovation, food legislation, consumer behaviour, multi-stakeholder research, and public education.

One-stop-shop Trustworthy Reliable Short decision lines Competitive pricing Highest quality Multidisciplinary approach Extensive international, scientific network Fixed pricing, agreed on quality, on-time delivery

Experience in 8 domains in nutrition

Our team covers 8 main domains of nutrition research and development.

Nutrition and Health

We work according to the principles that are reflected in nationally and internationally accepted guidelines.

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Science communication

We translate state-of-the-art science in effective communication messages.

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Novel food ingredients

Whether it’s the development, approval procedure, or market preparation of novel food ingredients, we cover it.

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Medical foods

We offer support in the development of food that’s specially designed for the dietary management of specific diseases.

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Health claims

Developing health claim strategy, assisting with regulatory affairs or in communication, it is our core business.

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Sustainable and healthy foods

Facilitate you in preparing for the future: feeding the increasing world population in a secure, healthy and sustainable way.

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Research and innovation

NCC is your partner to keep track of newest developments in nutrition and health.

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Convenience foods

Developing and marketing of food concepts with the right balance between convenience and nutritional values.

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Articles about our expertise

  • An approach to evaluate and improve the combination of nutritional and sustainability qualities of your food portfolio

    The Nutrition Consultants Cooperative and CE Delft want to help food companies to improve both the nutritional as well as the ecological aspects of their food portfolio. Analyzing both aspects together offers clear advantages to

  • Nudges on the unconscious for better nutrition

    Nudging uses the environment to change behavior and works through unconscious decisions of consumers. A recent meta-analysis has compared the effects of different nudges and show promising results.

  • Sports nutrition: individual customization

    Advice on sports nutrition is now firmly anchored in science. General guidelines on sports nutrition improve when the advice considers such things as the athlete's personal characteristics and training schedule, as well as the type of sport.

Contact us

E-mail or call us to discuss your project and see what we can do for you.

CONTACT US