Our dedicated team of senior consultants assists private and public organisations in the food industry with their nutrition challenges. With extensive experience in 8 nutrition domains we can help you with the development and communication around your products, to improve health.
A multidisciplinary team to assist with your nutrition challenges
WE MAKE THE PIECES FIT
Why Nutrition Consultants Cooperative?
NCC assists authorities, NGO’s and food industry for realising healthy and sustainable foods to better dietary habits, resulting in health gain.
Competencies and expertise
Among the competencies and expertise of the participating experts are food innovation, food legislation, consumer behaviour, multi-stakeholder research, and public education.
An approach to evaluate and improve the combination of nutritional and sustainability qualities of your food portfolio
The Nutrition Consultants Cooperative and CE Delft want to help food companies to improve both the nutritional as well as the ecological aspects of their food portfolio. Analyzing both aspects together offers clear advantages to
Nudges on the unconscious for better nutrition
Nudging uses the environment to change behavior and works through unconscious decisions of consumers. A recent meta-analysis has compared the effects of different nudges and show promising results.
Sports nutrition: individual customization
Advice on sports nutrition is now firmly anchored in science. General guidelines on sports nutrition improve when the advice considers such things as the athlete's personal characteristics and training schedule, as well as the type of sport.
E-mail or call us to discuss your project and see what we can do.